5 Star Indian Restaurant Menu (Update 2025)
Welcome to 5 Star Indian Restaurant, a hidden gem nestled in Long Island City. This vibrant Indian diner specializes in authentic Punjabi cuisine, offering a menu that delights both the palate and the wallet. As you step inside, the ambiance invites you to indulge in a culinary adventure.
- Beverages: Quench your thirst with refreshing Salted or Mango Lassi, perfectly complementing the rich flavors.
- Soups: Start your meal with hearty options like Tomato or Manchow Soup for a comforting touch.
- Star Dishes: Don't miss the iconic Chicken Tikka Masala, flavorful Butter Chicken, or the spicy yet tender Lamb Vindaloo, all paired beautifully with garlic naan.
- Appetizers: Try the flaky veggie samosas and grilled Chicken Seekh Kabab to set the stage for your meal.
With commendations on both taste and service, 5 Star Indian Restaurant is where flavor meets value, ensuring each visit is a delightful experience.
Soups
Chicken Soup
Lentil Soup
Manchow Soup
Vegetable.
Tomato Soup
Bottled Water
Mango Lassi
Salted Lassi
Soft Drink
Sweet Lassi
Beverages
Beverages (Must be 21 to Purchase)
Shot
Must be 21 to purchase.
Top Shelf Liquor
8 ounces full of your favorite top shelf liquor. Must be 21 to purchase.
2 Pieces Vegetable Samosa
A fried pastry with a savory potato filling.
Samosa with Cholley
A fried pastry with a savory potato filling.
6 Piece Mix Pakora
Fried fritter.
5 Pieces Paneer Pakora
Fried fritter.
Mushroom Chilly
Gobi Chilly
Cauliflower.
Tandoori Paneer Tikka
Spiced grilled cheese.
Paneer Chilly
Fried paneer with sauce.
Vegetable Chow Mein
Garden Salad
Green salad with mixed vegetables.
Poppadoms Chips
Thinly sliced and crispy.
Chilly Pakora
Fried fritter.
Gobi Pakora
Cauliflower
Aloo Pakora
Fried fritter.
Vegetable Appetizer
Non Vegetarian Appetizer
4 Piece Chicken Tikki Kebab
Cooked on a skewer.
Chicken Tikka Dry
Marinated and spiced chicken.
Chicken Seekh Kabab
Chicken seekh kabab is spicy and juicy grilled chicken mince on the skewer. Its succulent and delicious to have as a starter with naan bread and some spicy tomato chutney.
Chicken 65
Hyderabadi take on an indo chinese fusion less sweet/tangy than chilli chicken but more spiced nutty and smokey
Chicken Chow Mein
Stir-fried noodles mingling with onions, celery, cabbage, and succulent chicken, all tossed in a delicious sauce
Malai Chicken Kabab
creamy chicken kebab adapted from the Mughlai cuisine. The kebab has a rich creamy creamy taste along with earthy and aromatic flavours. It makes a great dish to serve for parties or even simply enjoy a delicious meal with your family along with chutney, herbed garlic bread, a chilled salad for a simple dinner.
Chicken Chilly
Popular Indo-Chinese appetizer consisting of fresh chicken thigh strips tossed in Asian fusion spices
Fried Fish (Flounder)
A tender white flaky fish marinated with herbs and spices that is traditionally made by golden frying
Fish Chilly (Flounder)
Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.
Baby Lamb Chop
French cut ribs of baby Lamb
Jumbo Prawn Chilly
Bursting with wonderful aroma & colours gives the delicious jumbo prawns the maximum gastro delights. This dish is mildly hot yet faintly sweet is a fantastic choice with steamed rice or garlic bread.
Tandoori Chicken
Roasted and marinated chicken.
Tandoori Fish (Flounder)
A tender white flaky fish marinated with herbs and spices that is traditionally made in a Tandoori Oven
Malai Kofta
Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
Sag
Indian saag is a curry of cooked mustard or similar bitter greens (kale, collards, turnip greens) and spinach or similar mild greens (chard, bok choy, beet greens).
Sag Paneer
Indian saag is a curry of cooked mustard or similar bitter greens (kale, collards, turnip greens) and spinach or similar mild greens (chard, bok choy, beet greens). Indian homemade cheese lightly fried and tossed in.
Mutter Paneer
Mutter paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs.
Aloo Methi
Simple stir fry made with potatoes and fresh fenugreek leaves, this Aloo Methi is lightly spiced and best enjoyed with flatbread like roti or paratha! Vegan
Aloo Palak
Aloo Palak (Spinach & Potato Curry) is one of the most popular Indian dishes where spinach and potatoes are cooked together with spices
Aloo Gobi
Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
Mix Vegetable Fresh
Mixed Vegetable Curry is called Aloo Matar Gajar in Urdu & Hindi, which directly translates to Potatoes, Peas, and Carrots.
Methi Mutter Malai
A popular Indian curry, Methi Matar Malai combines fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry.
Bhindi Masala
this is a semi-dry preparation featuring the star ingredient okra pods (bhindi in Hindi), piquant onions, tangy tomatoes, bold Indian spices and herbs
Baingan Bhartha
Baingan Bharta is a popular Punjabi dish from the North Indian cuisine. It is made with a mash of roasted eggplant, onions, tomatoes, herbs and spices.
Chana Masala
Chana Masala is a popular North Indian dish with tender chickpeas cooked in warming spices in lightly caramelized onion and tangy tomato sauce.
Dal Makhni
Dal makhni is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentils) and other pulses, and includes butter and cream (makhni is a Punjabi word for butter)
Paneer Butter Masala
Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhni), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
Paneer Purji
Paneer Bhurji is a vegetarian dish made with scrambled paneer (Indian cottage cheese) onions, tomatoes and spices. It goes well with flatbreads like paratha and is also great on a toast for quick breakfast
Shah Paneer
a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. This dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of chhena/paneer cubes and a variety of spices.It is mainly eaten with traditional Indian flat-breads like tawa roti or tandoori roti, rice and bread. Chhena and Paneer are terms for Indian cottage cheese, and Rajwadi and shahi are terms for royal.
Achari Baingan
Achari Baingan is an indian vegetarian sabji of baby eggplants in an aromatic, hot & tangy masala of tomatoes and pickle (achar) spices. This Indian eggplant curry is vegan friendly and easily made gluten free.
Yellow Curry Pakora
The Hindi word Kadhi denotes a yogurt sauce that has been slow-cooked for quite some time. The word pakora means fritters made from gram flour (besan). In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings.
Yellow dal
A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as Tadka.
Vegetarian Entree
Non-Vegetarian Entrees
Goat Curry
Indian Style goat curry (mutton curry) is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices.
Goat Kadahi
Indian Style goat curry (mutton curry) is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices. SMOKIER AND THICKER CONSISTENCY THAN GOAT CURRY.
Butter Chicken
It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. Butter chicken uses tandoori chicken cooked in a tandoor (a type of Indian oven) that gives the chicken, subsequently, a wonderful smoky flavor.
Chicken Tikka Masala
Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy sauce.
Chicken Kadahi
Karahis are made from a base of ginger, garlic and tomatoes and also contain fresh green chillis, julienne-cut raw ginger
Chicken Palak
Palak Chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach.
Chicken Vindaloo
hicken Vindaloo is a popular Portuguese influenced Goan Indian curry. It's simultaneously spicy and sour, due to the addition of vinegar.
Chicken Curry
Chicken curry or curry/curried chicken is a South Asian dish originating from India. It is common in the Indian subcontinent, Caribbean, Arabian Peninsula, Southeast Asia, Great Britain, and Japan. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom
Lamb Curry
Indian Lamb Curry is a delicious Indian dish of slow cooked lamb with spices, herbs & pantry staples
Lamb Vindalo
Indian Lamb Vindaloo is a delicious Indian dish of slow cooked lamb with spices, herbs & pantry staples. Potatoes and slightly hot and sour with the addition of vinegar
Fish Curry (Flounder)
Tender yet crispy fish is nestled in a perfectly spiced, deeply flavorful curry and topped with garnishing ingredients for texture and vibrance. Tested to perfection!
Jumbo Prawn Curry
Curry seasoned dish.
Jumbo Prawn Kadahi
Shellfish.
Chicken Mughlai
It's a rich and flavorful dish that consists of bite-sized pieces of juicy chicken smothered in a thick curry sauce featuring nuts such as cashew
Turkey Tikka Masala
Freshly cooked boneless Turkey breast. Authentic Tikka masala sauce served on side
Tandoori Turkey
Boneless turkey breast smoked in tandoor. Served with steamed veggies
Cornish Hen with Vegetable fried rice
Cornish Hen served with Vegetable fried rice
Vegetable Biryani
Plain Pulao Rice
Goat Biryani
Lamb Biryani
Chicken Biryani
Jumbo Prawn Biryani
Fish Biryani (Flounder)
Pulao & Biryani
Yogurt Raita
Bundi Raita
Cucumber and Onion Raita
Plain Yogurt
Dahi Bhalla
Nan
Freshly baked
Garlic Nan
freshly baked
Pishori Nan
freshly baked with sesame seeds
Roti
freshly baked. Thin whole wheat flour
Bhatura
Lightly shallow fried. Airy and moist prepared fresh.
Missi Roti
freshly baked with fenugreek leaves
Onion Kulcha
freshly baked onion spiced and stuffed handmade bread
Gobi Paratha
freshly baked handmade bread stuffed with spiced cauliflowers
Keema Paratha
freshly baked handmade bread stuffed with minced and spiced chicken
Lacha Paratha
freshly baked handmade bread with special hand preparation and extra butter to make it extra soft and flaky.
Paneer Kulcha
freshly baked handmade bread stuffed with spiced paneer, spanish onions and herbs
Poori
freshly shallow fried bread ideal for chickpea curry (cholley veg entree)
Aloo Parantha
freshly baked handmade bread stuffed with spiced potatoes and cumin
Fresh Baked Bread
Desserts
Pistachio ka Halwa Large* 16 oz
Gajar ka Halwa *Large
Sooji ka Halwa Large* 16oz
Gulab Jamun *Large 16oz
Kaju Badaam Kheer *Large
Ras Malai Large* 16 oz
Tandoori Appetizer Medium-Full Tray
serves up to 40
Non-Veg Medium-Full Tray
serves up to 40
Veg Medium-Full Tray
serves upto 40
Mixed Chicken Grill Medium-Full sized Tray
serves up to 40
Non veg half tray
serves up to 20
Vegetarian Half tray
serves up to 20
Mixed grill non veg half tray
serves up to 20
Tandoori Appetizer half tray
serves up to 20
Trays
Alcohol (Must be 21 to Purchase)
House Liquor
Your favorite house liquor filled in an 8oz cup to the top. Available for a limited time. Must be 21 to purchase.